Services
Pairing Options
Personal Chef Mike and EJ have worked with restaurants and catered events in Southern Oregon and across the Pacific Ocean in Guam. They take their growing experience in wine pairing and eclectic food appreciation to create dishes that highlight the craft of many local makers of wine, beer, and spirits. Our goal is to provide a story that reminds you why this is one of your favorite drinks.
Catering
Are you looking for specialty catering to provide the food at your next event? We do small groups of 5 up to 35! If need be, we'll team up with other chefs for larger parties. Get in touch to start planning the perfect pairing!
Menu Planning
Don't know where to start? Let a personal chef help with our tailored menu program. Get in touch so we can work together to plan something that's right for you.
Sample Menu
Paired Oregon Wineries
Awen Winecraft + Cuckoo’s Nest Cellars + Quady North
Cuckoo’s Nest Cellars – 2016 Fizzé Early Muscat
Citrus Caprese w/ tangerino, watermelon, red pepper, fennel, brie, & cucumber sauce
Awen Winecraft - 2016 Grenache
Crispy pork belly, lemon grass crème,
cauliflower puree
Quady – 2015 Elysium California Black Muscat
Sweet Cream Lavender Lemon Ice cream over pie butter cookie